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Cream of pumpkin baked fresh and old mimolette
Two salmon terrine with pistachio
Venison terrine with walnuts, beets balsamic
Our foie gras mi-cuit with mead and warm brioche
Tart with caramelised pig's trotter
Brioche Parisienne small gray garlic cream marbled

8.00 €
9.00 €
8.00 €
14.00 €
12.00 €
12.00 €

Duo St Jacques and red mullet with herbs
Jacques scallops fried ribs of our Provencal
Fish of the day the chef

17.00€
16.00€
12.00€

Farmer pork stuffed with dried apricots
Tab French beef with shallots and Banyuls
Interlocking doe grilled pepper sauce
Pot roast pheasant with chanterelles and ceps
Roast Leg of pork with spices (Chef's specialty)
Quasi veal lemon thyme jus

12.00€
12.00€
15.00€
15.00€
14.00€
14.00€

Apple-pear in red wine and hot chocolate with spices, vanilla ice cream
Ch'ti creamy white chocolate and chicory, caramel biscuit
Pot house chocolate pistachio cream
Nuits St Georges white chocolate and raspberry coulis
Delight dark chocolate and Whiskey
Baked Alaska (minimum 2 persons) 6 € 00 (reduced VAT)
Caramel apple pie with cinnamon

4.50€
5.00€
4.50€
5.50€
5.50€
5.30€
5.00€